Castellucci Miano winery, located in Valledolmo, Sicily, stands out with its courageous approach to embracing the unique heritage of its vineyards. The origins of viticulture at the Valle dell'Olmo estate date back to 1570, with vineyards extending up to 530 hectares in the mid-1800s. The winery's history began with the study and recovery of old bush vineyards, making them a singular example of biodiversity in the Valledolmo region.
With 75 hectares of vineyards distributed across the cliffs and valleys surrounding Valledolmo, Castellucci Miano has preserved the local viticulture's unique history. The winery practices environmental sustainability and organic agriculture, ensuring the protection of vineyard biodiversity.
The old bush vineyards, approximately 40 years old, are preserved in small plots, containing fruit and olive trees that contribute to the territory's natural beauty. Castellucci Miano seamlessly combines sustainable agriculture, experience, and wine culture to express the authenticity of its territory through mountain viticulture.
In 2016, Catarratto and Perricone grapes were recognized as essential varieties in the new D.O.C. Valledolmo Sclafani county guidelines, further solidifying the territory's uniqueness. Through the preservation of ancient agricultural methods, Castellucci Miano has expertly maintained its focused on protecting and promoting the heritage of local vines.