Alberto Longo

The Alberto Longo winery was established in 2000, but in the hills of Daunia, the Longo family has been shaping local agriculture since the 1960's. Beginning with modest vineyards and olive crops the family passions brought forth a formidable reputation for crafting proper wines that seek to exemplify the Puglian terroir. Utilizing hand-harvesting, sustainable practices, and renewable resources, the winery seeks to usher in top-tier wines vintage after vintage. The wines are certified Organic, and the vineyards are managed using biodynamic methods.

There's a playful juxtaposition of state-of-the-art vinification equipment housed in the bucolic setting of a slightly renovated nineteenth century farm. In addition to their exemplary wine portfolio, the farm also produces olive oil, other fruits, as well as vegetables, and fresh pasta. This is the collection of what the family likes to call "0km products"--all things made by their own hands, on their own land, for themselves as well as their cherished customers and guests.